FRANCONIA NOTCH, New Hampshire ??вЂќ Cannon Mountain announces that Boston Culinary Group, one of the nations leading providers of food, beverage and merchandise services in the recreation and leisure industry, will take over the food concessionaire operations at Cannon Mountain and the Flume Gorge.
“We are pleased to have the opportunity to work with the Division of Parks and Recreation at Cannon Mountain and the Flume. The great history of Cannon Mountain and our 40 years of association with the ski industry make this a natural fit for both of our organizations,” stated Joe Armstrong, President of Boston Culinary Group. Amy Bassett, Marketing Director for Cannon added, “We are excited to have Boston Culinary Group as our new Concessionaire. The expertise and talent that they bring to the mountain will enhance our guests’ experience.”
Boston Culinary Group currently provides food and beverage services to ski areas throughout New England including Sugarloaf/USA in Maine, Smugglers Notch in Vermont and Jiminy Peak in western Massachusetts. Mark Robinson, formerly the food service manager at Greek Peak Ski Resort in New York, has been named the Food Service General Manager for Cannon Mountain and the Flume Gorge.